Tuesday, August 1, 2017

Sunny-Side Up Agar-Agar Jelly

这Jelly是不是很像Sunny Side-up?
夫人在OCHIKERON - CREATE EAT HAPPY学来的。。。


燕菜的味道也非常的棒。。。


香香的桃子成了蛋黄。。。
牛奶成了蛋白 。。。
非常的有趣。。。


吃鸡蛋咯 !! 呵呵。。。



Sunny-Side Up Agar-Agar Jelly

Difficulty: Super Easy
Time: 30min
Number of servings: 14

Ingredients:

14 peach halves
4g (2 tsp.) Kanten powder (agar-agar powder)
300ml water
300ml milk
3 tbsp. sugar


Directions:

1. Place the peach halves in the foil Bento cups or dishes and put them in the freezer.

2. Put water and Kanten powder in a pot. Bring to a boil and boil for 2 minutes. 
    *or cook as directed on its package

3. Add sugar and mix well. Stop the heat then add milk and mix well.

4. Pour the milk mixture into the cups over the peach halves
   (use a spoon to pour for a few times to form a thin layer of milk over the peaches).

5. Cool in the fridge until set.


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